Produce smooth and consistent dough sheets for tortillas, pizzas, bread, pies, and more with the Acme MRS11 Pizza Dough Roller. This commercial-grade dough roller is built for the demands of restaurants, bakeries, and cafes, ensuring professional results every time.
The two-pass operation guarantees uniform dough thickness. Simply place the dough in the front infeed, and it exits through the dough outfeed as a perfect crust. With four 3-1/2” diameter rollers, the MRS11 produces approximately 400–500 dough pieces per hour, each up to 18” in diameter.
Key Features:
• Two-pass operation for consistent results
• Four 3-1/2” rollers produce 400–500 pieces per hour (up to 18” diameter)
• Heavy-duty push button for easy start/stop
• Quick-change handle for precise adjustments
• Lift-off dough scrapers and slides for easy cleaning
• Safety bar shuts off machine when lifted
• Rear safety switch automatically stops roller if rear cover is removed
• Durable stainless steel construction
• Chrome rollers resist corrosion and are easy to maintain
• 3/4 HP sealed ball-bearing motor for maximum efficiency
• Chain and sprocket area protected by guards
• 4” legs provide stability and allow easy cleaning
• Requires 115V, 60 Hz, 10.8 amps, single-phase electrical connection
Dimensions & Weight:
• Overall Dimensions: 26-1/2” W x 25” D x 32-1/4” H
• Weight: 295 lbs