Looking for general labor and or meat cutting skills to work in a meat/food production facility.
Hours of operation are 5:00 am to normally 2:30 some overtime is requires usually, Monday through Friday.
EXPERIENCE IN FOOD WORK PREFERRED BUT NOT REQUIRED
REQUIRENETS OF JOB
Must be able to work in a cold environment the temperature is around 37 F.
Must be able to stand on your feet for the entire shift.
Must be able to lift 75 LB on a frequent basis.
PLEASE CALL SANDY AT 215-739-8450 Monday THROUGH Friday 8 am until 3 pm
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do NOT contact us with unsolicited services or offers